Maple Baked Apples

• Pure Maple Syrup
• Apples
• Freshly Ground Cinnamon
• Fresh Butter

Then PREHEAT oven to 375 F. degrees.
Prepare 1 apple for each serving by washing and removing the core, leaving a plug at the bottom. This can be done by cutting in with a knife "V" fashion. Slit skin horizontally around the center with a sharp knife. Fill the cavity with maple syrup or granulated maple sugar. A half teaspoon of butter, nuts and raisins may be added. Sprinkle with cinnamon. Bake for 45 minutes or until tender when pierced with a fork. Or, prepare in a microwave oven according to microwave directions.